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HerMoney with Jean Chatzky

Mailbag: All Of Your Grocery and Cooking Questions, Answered

HerMoney with Jean Chatzky

Jean Chatzky Her Money

Investing, Entrepreneurship, Business

4.81.3K Ratings

🗓️ 21 February 2025

⏱️ 17 minutes

🧾️ Download transcript

Summary

In this week’s Mailbag, where we’re diving deep into all things grocery shopping, meal prep, and saving money on food!  Ali Slagle, author of I Dream of Dinner (So You Don’t Have To) and writer of the 40 Ingredients Forever Substack joins us again to answer your questions about how to stretch your grocery dollars, make meal prep effortless, and cook delicious meals with just a few staples. Have you ever wondered how to shop smarter at the grocery store? Or how long past the "best by" date you can really eat that yogurt? We’ve got you covered. More From This Episode: 📚 Ali Slagle’s Book: I Dream of Dinner (So You Don’t Have To)  📖 Ali’s Substack: 40 Ingredients Forever  📑 New York Times Article on Expiration Dates: Read it here 💬 Join the HerMoney Facebook Community: Get support from like-minded women navigating personal finance, career, and life. Looking for more financial confidence? 🚀 FinanceFixx – Our 4 or 8-week coaching program to get your finances on track! 📈 InvestingFixx – A club for women ready to grow their wealth  Have a question for us? Write to us (or send us a voice note!) at [email protected]. While you’re at it, join the HerMoney community! For the latest episode drops and financial news-you-can-use, subscribe to our newsletter at Hermoney.com/subscribe! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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0:34.3

Hey everyone, I'm Gene Chatsky. Thanks so much for joining me today on her money.

0:38.9

Today we are bringing you a mailbag all about the best ways to shop at the grocery store,

0:44.2

what best buy dates really mean, and other burning questions about how to save money on food.

0:51.8

If you listen to our Wednesday episode this week, you know all about

0:56.1

Ali Slagel and why she truly believes you only need 40 ingredients forever to make endless meals.

1:04.7

Her book, just a reminder, is also called I Dream of Dinner so you don't have to. Go check it out. If you haven't listened yet

1:13.4

to the episode and be sure to check out her substack as well. We asked our Hermione Facebook

1:19.2

community what questions they had about cooking. Got some amazing ones. Allie, thanks so much

1:25.2

for being here again. Thank you for having me. Our first couple of

1:28.5

questions come from Chris. They're about shopping and meal prep to save the most money. I'll

1:35.6

read them and we can just go to it. Sound okay? Let's do it. What is the best way to shop per meal each week in bulk, depending on the items, to save the most money each month?

1:50.0

And what's the most economical way of cooking?

1:54.1

Large batch, double protein for multiple recipes, batch cook, meal prep a few days a week.

2:00.7

Those are some really interesting questions.

2:05.4

They are, and they offer a lot of opportunities for cooking when you can't necessarily cook every

2:11.1

single night. I think the answer to the question is really thinking about how cooking can fit

2:16.7

into your life. So if you left to go to

...

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