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Radio Cherry Bombe

Madhur Jaffrey & Padma Lakshmi In Conversation

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 5 September 2019

⏱️ 51 minutes

🧾️ Download transcript

Summary

Madhur Jaffrey is more than an icon. As Padma put it at this year’s Cherry Bombe Jubilee Conference, “She is the greatest living writer on Indian food—ever.” Padma, the Top Chef star and best-selling author, interviewed Madhur at Jubilee and it was a riveting conversation that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, like Priya Krishna and Meera Sodha. Madhur, who has written dozens of cookbooks, published her latest this spring, Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot.

Transcript

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0:00.0

Hello, I am Athena Calderon of IceWoon. Did you know that over 25% of New York City children are living in poverty?

0:09.7

Many rely on free school meals when classes in session, but during the summer months, their families look to soup kitchens and food pantries to eat.

0:19.6

The folks at Food Bank for New York City want you to know

0:22.8

that unlike school, hunger doesn't take a break. Help them end child hunger by providing meals

0:30.4

to families and children in need during those challenging summer months. Visit foodbank,

0:35.9

nyc.org to learn how you can volunteer, spread the word,

0:40.3

and more.

0:41.3

Boys and girls are all fired up.

0:48.3

Boys and girls are all fired up.

0:52.3

Whole world's chicken, drinking, baby, and we're all better.

0:59.4

Hi, Bomb Squad.

1:00.9

You're listening to Radio Cherry Bomb,

1:02.7

the number one female-focused food podcast in the whole universe.

1:06.9

We are super grateful for today's sponsors,

1:09.8

LeCordon Blue Culinary Schools and Traeger Wood-Fired Grills.

1:13.5

You both are the bomb. A little housekeeping? The Food for Thought Tour is coming to Asheville,

1:18.8

North Carolina during the brand new Chow Chow Chou. For this live podcast event on Saturday,

1:24.6

September 14th, we'll be talking to some amazing members of the Southern

1:28.4

Bomb Squad, like Chef Katie Button, Vivian Howard of a Chef's Life, and Chee-D Kumar of Garland.

1:34.4

There are only a few tickets left on Cherrybomb.com, so get one before they're gone.

1:39.7

Thank you to Carrie Gold for sponsoring our tour.

1:42.6

We are also coming to Seattle and doing our first ever

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