4.4 • 602 Ratings
🗓️ 11 October 2018
⏱️ 30 minutes
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0:00.0 | Welcome to Moms Don't Have Time to Read Books, the podcast featuring interviews with writers of all types. |
0:16.8 | Today's episode of Moms Don't Have Time to Read Books has been sponsored by Nenis Treats. |
0:21.5 | That's N-E-N-E-S treats.com, a family-owned and operated crumbcake business based in Charleston, South Carolina, which my in-laws have a little bit to do with. |
0:31.7 | That's Neneas Treats.com. Get your crumbcakes on Ninnis Treatreats.com or Goldbelly and enjoy. |
0:39.3 | I'm here today with Madeline Piquette, who is a certified sommelier and the co-author of Wine Folly |
0:45.5 | Magnum Edition, along with Justin Hammock. |
0:48.2 | With a background in design, Madeline launched the website WineFolly.com, which has become the |
0:52.6 | world's most popular wine block. |
0:54.5 | She currently lives in Seattle, Washington. So welcome to Madeline. Welcome, Madeline. Thanks so much |
0:59.0 | for being on Momsdon. Have time to read books. Thank you. So you start your book, |
1:05.9 | Wine Folly, Magnum Edition, with a section called Why Love Wine? So can you tell listeners why love wine if they |
1:13.3 | don't happen to already? Well, it's a really fascinating beverage because it gives you |
1:20.3 | it's sort of a way to get into the world and discover the world of wine because wine grows |
1:26.4 | pretty much everywhere. And every single wine around the world of wine because wine grows pretty much everywhere and every single |
1:29.2 | wine around the world has a different story to tell about that region about that place and that |
1:34.0 | people um so if you want to get into wine on that level as sort of in a cultural exploration it's |
1:40.4 | lots of fun but there's more more. It's about the soils. |
1:44.4 | It's about the geology of the region. |
1:46.9 | It's so many layers. |
1:48.5 | So, if you, wine will go as willing, as deep as you're willing to dive. |
1:53.2 | That's sort of how I put it. |
1:55.3 | But, you know, for someone who just likes to drink and to taste, it's at that level, too. |
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