Maceo Master Chef | 30
Little Stories Everywhere
Audible
4.3 • 1.2K Ratings
🗓️ 27 July 2021
⏱️ 18 minutes
🧾️ Download transcript
Summary
When Maceo Clark wins the Child Chef World Stage Competition, his dreams come true. He’s about to be the youngest chef ever to cook in the world renowned Tagine restaurant in New York CIty. But trouble starts when the Sous Chef, Gary, gets jealous that there’s a rising star in his kitchen. What will happen when one of the foremost food critics comes to try Maceo’s cooking? Will it be two thumbs UP or two thumbs DOWN?
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Transcript
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| 0:00.0 | From Wondering, I'm Zino Robinson, and this is little stories everywhere. |
| 0:14.8 | Each episode we'll bring you stories for kids that spark the imagination, |
| 0:19.7 | take you to other worlds, and bring joy. This story is called Masaya, Master Chef. And welcome back. |
| 0:35.0 | back. |
| 0:36.6 | For those of you just joining us, I am standing here on the Child Chef World stage |
| 0:42.4 | with ten tiny contestants. |
| 0:45.0 | Over the course of one week, they have given their culinary all, |
| 0:49.6 | cooking in our world-class kitchen |
| 0:52.0 | in front of a live studio audience. |
| 0:55.0 | You've tuned in for the final round, |
| 0:58.0 | and there are only two chefs left. |
| 1:01.0 | Let's introduce them before we get to tasting. On the far side of the |
| 1:05.3 | kitchen is 11 year old food phenomenon, Masseo Clark, hailing from Cleveland, |
| 1:11.7 | Ohio and standing at just over four feet tall. |
| 1:15.0 | Yes, he is short for his age, but energetically, he feels like a giant. |
| 1:22.0 | float like a butterfly, sting like a bee. |
| 1:25.0 | The taste buds pop with a chef like me. |
| 1:28.0 | On the near side of our studio kitchen is the formidable Carla Kelso, all the way from sunny Los Angeles. |
| 1:37.2 | She wowed the judges earlier with her beef, Borgen, yon. |
| 1:41.0 | I'm here for the right reasons to win. |
| 1:45.0 | Our studio audience is watching closely as these two youngsters put the finishing touches on their final dishes. It's my understanding |
| 1:55.3 | that Masseo has saved one of his best dishes for this very round. His salmon |
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