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A Way with Words - language, linguistics, and callers from all over

Macaroni and Gravy? - 23 April 2009

A Way with Words - language, linguistics, and callers from all over

A Way with Words

Language Learning, Society & Culture, Education

4.6 • 2.3K Ratings

🗓️ 23 April 2009

⏱️ 4 minutes

🧾️ Download transcript

Summary

This week, we’re going through the e-mail bag. Here’s a savory, sensuous one. It’s from Stacey in Boulder, Colorado. Hear hundreds of free episodes and learn more on the A Way with Words website: https://waywordradio.org. Be a part of the show: call or text 1 (877) 929-9673 toll-free in the United States and Canada; elsewhere in the world, call or text +1 619 800 4443. Send voice notes or messages via WhatsApp 16198004443. Email words@waywordradio.org. Copyright Wayword, Inc., a 501(c)(3) corporation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:43.0

You're listening to a way with words. I'm Martha Barnett.

0:51.0

This week we're going through the email bag and here's a sensory savory one from Stacy in Boulder, Colorado.

0:59.0

Stacy grew up out west, but she says she spent summers and Christmases at the home of her maternal

1:04.4

grandparents just north of New York City.

1:08.5

This side of my family, she writes, is unapologetically Italian. For me, a highlight of every visit was the night of arrival.

1:17.0

My grandmother would welcome us home with a big pot of gravy.

1:21.8

After the day long trip to get there, Stacy writes, nothing was more comforting or

1:26.2

restoring than walking into a grandma-sized hug and a house positively perfumed with the sweet heady scent of garlic and tomatoes.

1:37.0

Now about that pot of gravy, Stacy writes,

1:40.6

in Colorado or anywhere else I've been, it's called Marineras sauce.

1:45.6

Outside of my family, I've never heard the word gravy used to describe anything other

1:50.0

than the brown gravy you put on the turkey at Thanksgiving.

...

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