Mac OS Ken: 02.23.2017
Mac OS Ken
Ken Ray
4.7 • 996 Ratings
🗓️ 23 February 2017
⏱️ 13 minutes
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Transcript
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| 0:00.0 | This is MacO-S Ken. |
| 0:07.0 | Rensome with no return. |
| 0:12.0 | Rensome where with no return, Apple speaks out against a Trump administration move, and it's not a spaceship, it's a park, with a great big spaceship in it. |
| 0:23.0 | It's Thursday the 23rd of February, 2017. |
| 0:27.0 | I'm Ken Ray and this is news from Maco-Sken. |
| 0:31.0 | Brought to you by yours truly and sponsored by Squarespace. |
| 0:35.8 | Start your free trial today at Squarespace.com |
| 0:38.6 | and enter offer code Mac-O-S-Ken |
| 0:41.1 | to get 10% off your first purchase. |
| 0:44.1 | This show is also sponsored by Blue Apron, a better way to cook. |
| 0:49.1 | Check out this week's menu and get your first three meals free with free shipping by going to Blue Apron.com slash Maco-West can. |
| 0:57.7 | For me, a Meyer lemon means a martini, where it did until last night. Blue Apron sent me a recipe for baked Rakota canaloni with |
| 1:06.5 | Romaine salad Meyer lemon dressing, but the lemon was also in the filling for the canaloni, which I never would have thought of. |
| 1:14.4 | And the dressing for the salad actually had mouse-cipone cheese with the lemon, which I never would have thought of. |
| 1:20.9 | I keep talking about learning with Blue Apron, but you really can learn. |
| 1:26.3 | For example, not only do I now know that those flavors go together, I got the recipe. |
| 1:32.3 | Even though they send you the proper amount of ingredients, the great big |
| 1:35.2 | recipe card has the measurements on it as well. So I can do it again if I want. And again. |
| 1:42.0 | And again and again and again. |
| 1:45.0 | Unless you're already a serious cook I can't imagine you won't learn something |
| 1:50.0 | when you cook with blue apron. |
| 1:52.0 | So get cooking. Check out this week's menu and get your first three meals free with free shipping by going to Blue Apron.com slash Maco-Sken can you will love how good it feels and taste to create |
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