Hi, this is Megan and Stacey.

Welcome to another bite-sized episode of Didn't I Just Feed You.

We have these about once a month.

Sometimes it's both of us.

Sometimes it's just one of us.

And we say we'll have guests thrown in every time.

But I don't know, Megan.

You and I, I think, talk too much to ever make that happen.

You never know.

This week, what's the deal with back to school lunch in spring?

I know. I was just saying how weird it is to be talking about back to school lunches in like March.

But that's the reality for a lot of people.

My kids just went back to school this week,

full time, five days a week. That is bananas. I mean, I'm loving it. They're loving it.

Of course, yes. Every day, he's like, how many days until the weekend?

Aw, that's so cute. But remember that he started kindergarten on, school. Yes, he's like, what is this? So, yeah, going five days a week, he's like, this is kind of a lot. Every day he's like, I'm just whooped. And I'm like, oh, buddy. That is so cute. You'll get used to it. But what about your boys? They're headed back soon. They are headed back soon.

In the middle of April, they'll both be going four days a week.

So they've each been going two days a week.

It's been hybrid.

But they go on opposite days because of their grades.

So I literally have not been without a kid at home the entire pandemic.

So middle of April, that first Monday, I will be drunk at 11 a.m.

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