Lynne's Twists on Thanksgiving Side Dishes
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 20 November 2018
⏱️ 15 minutes
🧾️ Download transcript
Summary
We all know that the starring role of the Thanksgiving feast belongs to the turkey, but the side dishes are just as important. While traditional sides bring a classic feel to the meal, sometimes it’s refreshing to shake up your routine. With that in mind, Managing Producer Sally Swift talked with our dear friend Lynne Rossetto Kasper. Lynne always has a long list of wonderful ideas for adding new flavors to your holiday table. Enjoy their interview... better have your notepad ready! Then check out Lynne’s do-ahead flavor combinations and our complete our collection of Thanksgiving sides recipes. Don't forget to join us live from 12-2 p.m. Eastern on Thanksgiving for Turkey Confidential! See our event page for more information about the show and our guests.
Huge thanks to our presenting sponsor Bob’s Red Mill. With baking season upon us, remember that Bob’s Red Mill is a great source for all of your baking needs. Visit the Bob's Red Mill website for more information about all of their products and to check out their baking recipes.
Broadcast dates for this episode:
- November 20, 2018
Transcript
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| 0:31.4 | Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country. |
| 0:38.7 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, |
| 0:44.4 | their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing. |
| 0:54.5 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 1:07.9 | Hey, I'm Frances Lamb, and this is Splendid Table Selects, our mini podcast on the stuff that makes us better cooks and eaters. |
| 1:15.5 | Our presenting sponsor is Bob's Red Mill. |
| 1:17.6 | They're an employee-owned company that's offered organic, gluten-free, stone ground products for decades, |
| 1:22.5 | and they're experts at making healthy taste amazing. |
| 1:30.1 | Here's a question. |
| 1:31.3 | If green bean casserole has to be on the Thanksgiving table because, you know, tradition, |
| 1:37.1 | how long ago was it that green beans were in season at the end of November? |
| 1:41.2 | I don't mean the slander green bean casserole, I'm just saying that the green bean casserole was invented by a woman named Dorcas Riley at |
| 1:47.5 | the Campbell Soup Test Kitchen in 1955, which, you know, is not exactly at the birth of the |
| 1:52.4 | Republic, you know what I mean? |
| 1:54.2 | So why not let yourself taste a little freedom in what you make for your Thanksgiving sides? |
| 1:58.6 | So for this episode, we brought in the person who's thought more |
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