Hello and welcome to the luxury lounge. That's right every Thursday. We head into the lounge and we air our complaints with the world.

And there's no complaint that's too big. There's no complaint that's too small. Bring all your whining to this lounge of mine.

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Returning to the podcast, but new to the lounge Blair Socky. Thank you for coming up.

Oh, hello Jared. It's so great to be back. You know, I'm such a big fan of yours. And you know, it's a great honor to be on your podcast. I feel like you're going to be a great addition to this lounge.

We I love watching you complain on stage. And you have many food complaints, which I agree with you know, normally, I don't know about your trisket one. I'm a trisket guy.

So I think that is a a hearty cracker. But I do understand you have issues with triskits. But I do understand that like where do we place the trisket is really much of the issue, isn't it?

Yeah, I mean, my whole thing about triskits is that they're not a standalone quality cracker. Like everyone always comes at me with their arguments, I put some pepper jack cheese on it all this oven. It's like, okay, but I'm not a fucking chef. Okay, I'm just looking for something straight out of the bag and how you could even come at me with.

Yeah, it's literally just flavor. It's like mutilating my mouth with flavorless debris.

It's a fair complaint. I I'm a fan of it. And I understand here's I think the problem is that is is how we've classified it. It's we've given it the wrong gender.

It is not a cracker. If the trisket was the size of a slice of bread. Sure.

We think of it differently. Then you could put some turkey on it and cheese. Now you're going to crunchie sandwich. Like I think we're missing something here. There's something to be I I think it's how we're classifying the trisket is the real issue.

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