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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Lust and Wonder

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.33K Ratings

🗓️ 10 June 2016

⏱️ 53 minutes

🧾️ Download transcript

Summary

Guest host David Leite talks to Augusten Burroughs about the latter's new memoir, Noelle Carter explores the food of Lima with Virgilio Martinez, and Shauna Sever discusses Italy's history of food preservation with Domenica Marchetti. Plus, David builds the perfect pie crust with Art of the Pie's Kate McDermott, and Lynne Rossetto Kasper checks in with Jekka McVicar on the wonders of lemon balm.


Broadcast dates for this episode:


  • June 10, 2016

Transcript

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0:00.0

The world is changing faster than ever. Now, with The Economist Insider, a new premium video offering, we're giving you unprecedented access to the debates shaping our world. I have set around that table at NATO. There is an incoming missile attack now. Could you answer the question? I'm sorry, we've got way little time now. With a few surprises along the way. I can't promise we'll have a cocktail every time, but we'll try. So, don't just be an economist reader. get on the inside track with the

0:25.0

experience. surprises along the way. I can't promise we'll have a cocktail every time, but we'll try.

0:23.0

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0:25.8

Get on the inside track with The Economist Insider.

0:28.7

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0:33.3

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0:36.1

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0:39.3

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1:01.0

It's the splendid table from 8.m. American Public Media.

1:04.6

I'm David Leet in this week for Lynn Rosetta Casper.

1:07.7

He was in the middle of a hectic book tour,

1:10.1

but the memoirist Augustin Boroughs carved out some time to sit down with me to discuss his new book, Lust and Wonder.

1:16.1

Cooking is similar to reading from me.

1:17.7

I didn't read a book until I was 24,

1:19.6

and it's not because I couldn't read.

1:21.0

It's because to read, you need peace and silence and space physically and, you know, sort of psychologically.

...

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