Lust and Wonder
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 10 June 2016
⏱️ 53 minutes
🧾️ Download transcript
Summary
Guest host David Leite talks to Augusten Burroughs about the latter's new memoir, Noelle Carter explores the food of Lima with Virgilio Martinez, and Shauna Sever discusses Italy's history of food preservation with Domenica Marchetti. Plus, David builds the perfect pie crust with Art of the Pie's Kate McDermott, and Lynne Rossetto Kasper checks in with Jekka McVicar on the wonders of lemon balm.
Broadcast dates for this episode:
- June 10, 2016
Transcript
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| 1:01.0 | It's the splendid table from 8.m. American Public Media. |
| 1:04.6 | I'm David Leet in this week for Lynn Rosetta Casper. |
| 1:07.7 | He was in the middle of a hectic book tour, |
| 1:10.1 | but the memoirist Augustin Boroughs carved out some time to sit down with me to discuss his new book, Lust and Wonder. |
| 1:16.1 | Cooking is similar to reading from me. |
| 1:17.7 | I didn't read a book until I was 24, |
| 1:19.6 | and it's not because I couldn't read. |
| 1:21.0 | It's because to read, you need peace and silence and space physically and, you know, sort of psychologically. |
... |
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