Lunch, dinner, drinks, dancing
Newscast
BBC
4.3 • 6.6K Ratings
🗓️ 3 August 2021
⏱️ 29 minutes
🧾️ Download transcript
Summary
After 18 months of disruption, how is the UK's hospitality industry holding up?
Chef and restaurateur, Yotam Ottolenghi, along with Peter Marks, the chief executive of nightclub business, REKOM UK, join Adam to discuss the state of the sector.
And with bakery chain Greggs announcing 500 new jobs and 100 new stores, market analyst Susannah Streeter looks at the ingredients driving the their success.
Today’s Newscast was made by Emma Close, with Caitlin Hanrahan, Natalie Ktena, Georgia Coan and Ben Cooper. The studio director was Emma Crowe.
Transcript
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| 0:00.0 | BBC Sounds, music radio podcasts. |
| 0:04.6 | Hello, on today's edition of Newscast, |
| 0:06.7 | we're going to do something a little bit different. |
| 0:08.4 | We're going to focus on the hospitality industry. |
| 0:11.4 | We're going to find out what they've been through, what they're going |
| 0:14.1 | through and what the future might hold. And the way we're going to do it is that I'm going to have |
| 0:19.4 | lunch, dinner, drinks and dancing all in this episode of Newscast. |
| 0:26.0 | Newscast. |
| 0:27.0 | Newscast from the BBC. |
| 0:29.0 | It will take some time before we figure out what our new normal is. |
| 0:33.2 | Now if that is the argument, then we are going into unprecedented territory. |
| 0:37.4 | Combined with contact tasting, testing, tracing, tracing, |
| 0:42.3 | for you. |
| 0:43.2 | Yes, yes, yes. |
| 0:44.7 | I'm a vegan, so of course I don't like meatballs. |
| 0:47.8 | Next slide please. |
| 0:48.7 | Blair Blair, Blair, lose, lose, lose. |
| 0:54.4 | Hello, it's Adam in the studio, |
| 0:56.2 | and you're going to join me as I have lunch, dinner, drinks, |
| 1:01.2 | and dancing. |
| 1:02.3 | And our first stop is lunch lunch and I've got a trademark paper bag. |
| 1:06.0 | You can tell from the Russell and inside it is... |
... |
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