4.5 • 4.7K Ratings
🗓️ 5 October 2025
⏱️ 23 minutes
🧾️ Download transcript
She’s a New York Times best-selling author and a James Beard award winner, Joanne Lee Molinaro takes a seat at Luke’s Diner this week.
Joanne gives her props to Mrs. Kim for Season 3 E9 “A Deep-Fried Korean Thanksgiving.”
Plus, she reveals the one dish she’d bring to the table that might just earn Mrs. Kim’s approval.
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| 0:00.0 | This is an I-Heart podcast. |
| 0:04.6 | I am all in. |
| 0:08.0 | Again! |
| 0:10.7 | More, more, more. |
| 0:13.8 | I want to kiss you my own. |
| 0:16.6 | More, more, more. |
| 0:19.5 | I want to kiss you my. I am all in. Again with Scott Patterson, an I heart radio podcast. |
| 0:27.1 | Hey everybody, Scott Patterson. |
| 0:28.3 | I'm all in. |
| 0:28.9 | Podcast, 111 productions. |
| 0:30.8 | Iheart radio, media, I heart podcast. |
| 0:34.1 | We are doing a Luke's Diner with |
| 0:38.9 | Joanne Lee Molinara. |
| 0:42.0 | Let me tell you something about Joanne. |
| 0:44.9 | She's a James Beard Award winner, New York Times bestseller. |
| 0:48.6 | But most importantly, she is a beloved storyteller and cook, |
| 0:52.3 | captivating her 4 million social media follows with heartfelt narratives that accompany stunning videos of her preparing everything from traditional Kimichi to inventive Korean-inspired pasta dishes. |
| 1:06.2 | Her smash debut, The Korean Vegan, was named one of the best cookbooks of the year and her sophomore follow-up |
| 1:12.8 | goes on sale this coming October 14th. Welcome, Joanne. How are you? I feel like glowing after |
| 1:21.9 | that incredible introduction. Well, you know, we want to make you feel welcome and, you know, you've got, we had to cut this resume down actually by about 90%. |
| 1:34.5 | It's, it's you're so accomplished. But welcome to the show. And let's let's dive. Let's dive into it. |
| 1:41.5 | Let's do it. You know, Korean cookie cooking and recipe crafting on the show, Gilmore hasn't really |
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