Luke’s Diner: I Can’t Make the Strawberry Shortcake
I Am All In with Scott Patterson
iHeartPodcasts
4.4 • 4.8K Ratings
🗓️ 22 November 2024
⏱️ 22 minutes
🧾️ Download transcript
Summary
Can you really substitute blueberries for strawberries when making a shortcake? We have the answer.
And, we’ve got the tips you need to survive all that holiday cooking.
See omnystudio.com/listener for privacy information.
Transcript
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| 0:00.0 | I am all in. |
| 0:03.6 | Again. |
| 0:04.1 | Look, more, more, more. |
| 0:09.4 | I want to kiss you my own. |
| 0:12.2 | More, more, more. |
| 0:15.1 | I want to kiss you tomorrow. |
| 0:18.0 | Luke Steiner with Scott Patterson, an IHeart Radio podcast. Hey, everybody, Scott Patterson and IHeart Radio podcast. |
| 0:22.1 | Hey everybody, Scott Patterson. |
| 0:23.4 | I'm all in podcast, 111 Productions, IHeart Radio, IHeart Media, IHeart Podcast. |
| 0:28.8 | Welcome to episode two of Luke's Diner with my very, very special guest, Alex Trim. |
| 0:36.0 | Let me tell you a little bit about Alex. He is a chef. He's originally from |
| 0:40.4 | London. He grew up in it with a deep-rooted passion for food thanks to his mother's French |
| 0:44.7 | culinary background and his father's hospitality expertise. He traveled across Europe to |
| 0:50.7 | enrich his appreciation for fine. Dining moved to the U.S. in his teens. |
| 0:54.6 | He eventually settled in Chytown, Chicago, |
| 0:58.0 | working at Michelin starred Alinea, |
| 1:02.4 | and as a sous chef at True. |
| 1:05.3 | Later, with Lettuce entertain you. |
| 1:08.3 | Lett, T-T-U-C-E entertain you. |
| 1:11.5 | He helped launch a new restaurant concept for pivoting to private dining in 2021. |
| 1:17.0 | Today, Alex shares high-end Michelin Star Recipes Online, becoming a go-to expert for fine dining content on Instagram and TikTok. |
| 1:27.7 | Alex made a beautiful version of strawberry shortcake called Victoria Sponge on his |
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