All right, let's talk about something near and dear to my heart, building the perfect sandwich.

And yes, yes, I take this very seriously.

Step one, you need a great bread, fresh, crusty, something with character.

Step two, Boar's head oven gold turkey, always.

It's juicy, it's flavorful, it's the backbone of this operation. Step three,

a few slices of boar's head, smoke master ham because I like to mix it up. It adds a slow-smoked

beechwood flavor that makes your taste buds just, you know, do a little dance. Step four, cheese,

sharp cheddar, if I'm feeling bold, creamy Swiss, if I'm feeling fancy.

Step five, a swipe of Dijon, crisp lettuce, thin sliced tomato, and maybe a pickle or two,

you know, for drama. Layer it all up, cut it in half diagonally, obviously, and you got a sandwich

that's perfectly crafted thanks to Boar's head. Every bite tastes like it was made with care because it was.

So if you're ready to level up your sandwich game, trust me, start at the deli counter.

Discover the craftsmanship behind every bite at your local Boar's Head deli counter,

Boershead, committed to craft since 1905.

This episode of Dinner's On Me is brought to you by Huggy's Snug and Dry. The new

huggy's snug and dry are luxuriously soft and ultra dry, and I can personally vouch for that

because when Beckett was around a year, he went through this phase where he refused pants.

He just wanted to run around in diapers and

nothing else. And I thought, well, if that's the outfit of choice, it better be a good one.

So I gave Huggy's snug and dry a try, and honestly, I was shocked. They were unbelievably soft.

Like, wait, is this a diaper or a cashmere throw kind of soft? And let's be real, listen,

Beckett has standards.

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