4.4 • 709 Ratings
🗓️ 4 October 2016
⏱️ 32 minutes
🧾️ Download transcript
Luke Burbank is the host of the podcast TBTL, the NPR radio show and podcast Live Wire, is a panelist on Wait Wait Don't Tell Me, and reporter for CBS Sunday Morning.
Host Rachel Belle goes to Din Tai Fung, where folks wait in long lines for soup dumplings, to learn how they make Luke's last meal. And she talks to professors at both Harvard and MIT about the psychology and economy of waiting in line.
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0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
0:05.8 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
0:11.3 | Your last meal is sponsored by Heritage Distilling Company. |
0:14.1 | Craft and small batch vodka, gins, and whiskeys. |
0:16.9 | Drink locally. Drink responsibly. |
0:19.6 | Cairo, Seattle. |
0:25.1 | Music Drink locally, drink responsibly. Cairo, Seattle. I'm Rachel Bell, and this is your last meal. |
0:28.6 | Each week we'll explore someone's perfect last meal to find out which food they find most |
0:32.6 | delicious or nostalgic or comforting or gluttonous. |
0:36.0 | And then we'll explore the history of that dish and more. |
0:40.9 | So if you're someone who listens to podcasts, if you're a hardcore podcaster, |
0:45.1 | and if you live here in the Pacific Northwest especially, |
0:47.3 | I'm sure that you've heard of today's guest. |
0:49.8 | His name is Luke Burbank. |
0:52.9 | Luke has many jobs. |
0:55.7 | I host a show called Livewire, which is a radio show on public radio. |
0:59.1 | I do a podcast called TBTL and I do television stuff for CBS Sunday morning. |
1:04.2 | And Luke is also my buddy. |
1:05.4 | We have had lunch together, dinner. |
1:07.6 | I don't think breakfast. |
1:09.5 | I don't know if that means that we can still call each other |
1:11.8 | friends if we haven't had breakfast. But Luke over the years has become a big eater. I wolf stuff |
... |
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