4.8 • 780 Ratings
🗓️ 27 April 2018
⏱️ 44 minutes
🧾️ Download transcript
My guest today is Lucy Williams
Lucy is one of the UK’s most successful bloggers. She is a fashion journalist turned style blogger, writer and stylist. She lives in London but travels the world and shares her adventures through her blog Fashion me now.
Lucy started out as a fashion assistant at places such as Sheerluxe.com and Instyle Magazine, before working as a assistant fashion editor for Stylus before she took the leap to go freelance and has now amassed over 324,000 followers on instagram alone. Which is just amazing!
Desert island dish:
Starter: Arancini balls with truffle, smoked salmon blinis
Lasagne – classic with really good garlic bread and salad
Fish lasagne – her mum’s version. Fish pie mix with lots of dill, layered with lots of cheese and pasta. With loads of garlic bread
Pudding: really good gelato with treacle tart
Luxury item: kindle full of books and some suncream
Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode.
Come and say on Instagram @madebymargie
Thanks for listening!
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0:00.0 | Hi, I'm Margie and welcome to the Desert Island Dishes podcast. This is the podcast where every week I ask my guests to choose their seven Desert Island dishes. These range from finding out about the dish that most reminds them of their childhood, the best dish they've ever eaten, and of course, the last dish they would choose to |
0:23.5 | eat before being cast off to the Desert Island. Don't forget to rate and review the podcast, |
0:29.0 | as it genuinely really does help others to find the show, which is always good. And of course, |
0:35.2 | do subscribe so that you never miss an episode. This has been a somewhat whirlwind |
0:40.3 | of a week as I got married last weekend, which was just perfect and the day was everything |
0:46.2 | I wished it would be in more. But I wanted to say thank you so much to everyone for their |
0:51.0 | lovely messages. It's been so nice reading them. |
0:54.5 | Thank you. |
0:55.5 | This is a really lovely episode with the impossibly lovely Lucy. |
1:00.2 | There are lots of delicious sounding things in here to inspire you. |
1:04.2 | And we find out how she got to where she is today, which I just love hearing about. |
1:10.1 | I hope you enjoy. |
1:14.2 | My guest today is Lucy Williams. Lucy is one of the UK's most successful bloggers. |
1:20.7 | She is a fashion journalist turned style blogger, writer and stylist to name just a few of the |
1:26.0 | things she does. She lives in London but travels the |
1:28.9 | world and shares her adventures through her blog, Fashion Me Now. Lucy started out as a fashion assistant |
1:34.8 | at places such as sheerlux.com and in-style magazine before working as an assistant fashion editor |
1:40.9 | for stylists, before she finally took the leap to go freelance and has now amassed |
1:45.5 | over 324,000 followers on Instagram alone, which is just amazing. Welcome, Lucy. Thank you for having me. |
1:54.4 | No, not at all. So I wondered, how does the thought of being sent to the desert island make you feel? |
2:00.2 | Oh, right now it makes me feel |
2:01.3 | really good. Yeah. Yeah, I mean, I feel like we've had a really long winter this winter in London. |
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