It is time to kick your feet up. This is the first day of spring, the Vernal Equinox,

and I saw that smile, Bratton. You know what that means, don't you? I mean, good afternoon.

Hey, thanks, as always, for having me, Paul.

You still got that book behind you. By the way, I may have a new one coming out, not yet, but maybe in a couple of months.

Well, I bet I can find it at the dollar bin here.

Not yet.

And I've learned the lesson of that book right there.

This book, and I consider you one of my close friends, and I hope you'll have me on your podcast,

we've figured out a way to make, we're charging people to buy the book.

So it will come out probably this time next year.

So next time I see you, could you just slip me $25 or $30, and we'll make sure we get it to you.

Yeah, absolutely.

And perhaps we will give you a

free sponsorship maybe we can sell a copies a few copies for you yeah i mean because i've learned a lot

from i mean that book was a new york times bestseller michael but i've learned a lot since then

about how to really really schlep a book to all i mean i'm on every i'm already booking podcast

i'm on the cousin shane

uh food channel podcast um hey so what's going on with cousin shane oh he's doing well he just came up

here to nashville so it's um it's always an adventure when we get him out of the out of his holler up

there in tennessee so he came up for the SEC

basketball tournament. We were able to interview a bunch of people. And I think more important for him,

Paul, was getting to eat at all these restaurants that he didn't even know existed. So he had a

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