Hey, you got to try this listeners.

You can find every episode on Apple Podcasts, Spotify, or YouTube. And Prime members can listen ad free on Amazon Music. Hey, everybody. Welcome on back to you. You've got to try this podcast. Did you notice today, Ian, that I did not do the point. And I just did the point just to kind of screw around with you. So anyway, so you got to try this podcast with me, large, and see Ian behind the ones and twos. We have a very special guest today.

It's Scott Conan.

I'll talk about him in just a second. But before I get to that, I want to talk about my big sponsor, and that's Pepsi. Food deserves Pepsi. I love Pepsi. By the way, is there anything better now than the seven and a half ounce cans? I sometimes I don't want do a full can. So I'm cracking open one of these Pepsi zero sugars. These seven and a half ounce cans of Pepsi zero sugar fly off the shelf in my, in my refrigerator. Middle of the night, get up and I have one of those. Anytime I'm making a snack, I have one of those.

It's not too filling.

It's perfect size for me.

I just want people to know that.

Whoever's marketing these little things, they should market them higher because these are absolutely perfect for me. But Pepsi is also perfect for me because it makes food taste better. And I mean that. I think that when you sit down, I always like to have some sort of cola, some sort of carbonated beverage with whatever I'm eating.

And I think that Pepsi enhances a lot of the flavors in a lot of the

foods that I get a chance to eat all around this great country. So whenever I go to a place and I see

that it serves Pepsi, I say, give me one. Whenever I go to a place and I'm not sure that they serve

Pepsi, I say, go get me a Pepsi because food deserves Pepsi. Pepsi makes food taste better. And I'm going to

keep drinking it as long as I'm going to keep eating. And you guys should enjoy it too. Thank you very

much for you continue to support Pepsi. Here goes a little sip right here. Oh,

perfect. All right, Ian, we're back to it. How are you doing, brother? By the way, Ian's wearing another Quinn 92 shirt. Quinn 92 is on a couple of weeks ago. I'm not going to pump this kid's tires anymore. Great interview. I appreciate having him in it, having him in. Ian's been following him around the country. I said, hey, how about a t-shirt for the big guy? How about a t-shirt for for large? The guy who got your guy in, I believe Quinn also got him in a VIP section at one point, maybe in Brooklyn or maybe out in Chicago. So I'm helping this kid out. Why don't I just throw a t-shirt at the big man. He's like, oh, I don't, you know what I mean? Was there an excuse for

Eddie or? be out in Chicago. So I'm helping this kid out. Why don't you throw a t-shirt at the big man?

He's like, oh, I don't know what I mean? Was there an excuse for that he or my, my misreading this? You took the mustard. So I thought I was going to take the t-shirts. You took the hats. Yeah. By the way, again, very, very generous people. I love it. Also, generous is going to be Scott Conant.

So Scott is launching.

This is what's the deal. very, very generous people. I love it. Also generous is going to be Scott Conant. So Scott,

Scott is launching. This is what's the deal with these food guys. Chef Greenie, Stratus,

Scott. I'm speaking of Christian Petroni now. I'm going to try to get Christian Petronian.

If you don't know who he is, Italian chef, he has some stuff up in Yankee Stadium that he sells.

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