4.8 β’ 1.5K Ratings
ποΈ 18 October 2020
β±οΈ 18 minutes
ποΈ Recording | iTunes | RSS
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0:00.0 | Hi, I'm Alex L and I write books for a living. |
0:04.0 | The Hey Girl Podcast was created with sisterhood and storytelling in mind. |
0:09.0 | Hey girl. |
0:10.0 | Hey girl. |
0:11.0 | Hey girl. |
0:12.0 | Hey girl. |
0:16.0 | Join us as we journey through sharing together. |
0:20.0 | Hey girl. Hey girl. |
0:22.0 | Hi Loria, how are you today? |
0:25.0 | Hi there, I'm doing great. How are you? |
0:28.0 | I'm doing good. I'm really excited to chat with you. I've been a fan and a follower for a while now and I'm so happy you said |
0:36.0 | yes to this so thank you. |
0:38.0 | Well it is my pleasure because I'm inspired by you, so feeling mutual. |
0:43.8 | So before we dive into the conversation, |
0:47.0 | please let the Hey Girl listeners know |
0:48.8 | who you are and what you do. |
0:51.2 | Okay, my name is Loria Stern and I am a chef and a baker and I'm |
0:56.4 | based out of Los Angeles, California and I probably am most known for my edible |
1:02.4 | flower-pressed shortbread cookies. |
1:04.0 | Yes, that me and my toddler just finished snacking on. |
1:07.0 | She is so in love with them. |
1:10.0 | She thinks it's really cool that there's flowers on them, I'm sure that everyone does, |
... |
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