Welcome everybody to an episode of the brain food show. I am one of your co-host,

Simon, trying with me today, Davin. How's it going? It's going great.

It's going great. Good.

I'm off on holiday tomorrow by the way.

I know. With you gone, there's not really a lot for me to do.

There's a couple things more I got to do because I didn't quite get everything done but I'll get those done shortly

Well you could you could enjoy a less intense space at work as well. Yeah that's that's the main thing. I'm still not going to take a day off

but I'll just have more normal.

Of course not. And like I say I go on holiday, I'm going to, you know, there'll be some hours.

I'll squeeze some stuff in. Anyway, this is why we're doing this on Thursday rather than our typical Friday.

I think that was why I wanted to bring that up.

And yes, so although that doesn't really matter because this is a podcast, that's just

for the people who are watching live I suppose if you are listening to this

on podcasts you can also watch it live on YouTube but don't do that rather if you're watching it

live on YouTube subscribe to the podcast because we'd like to grow that yeah and in future go listen there we have a lot of

episodes there so you know you can get caught up. I don't even know how many we have

now but it's a lot it is a lot I think it's like at least like 40 that's cool and they're all pretty long and I don't know I think they're pretty good we get good reviews

we do we're speaking of good reviews is that what you wanted to prompt me into yeah

go speaking of good reviews if you wanted to prompt me into? Yeah, go.

Speaking of good reviews, if you want to leave us a good or bad review, you can do so.

And when we get to a thousand reviews, we're going to give away a $1,000 Amazon gift card. How about that? That's a serious contest. Like I was never a big contest

enter a contest for a grand.

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