Long Run 160 - Rob Goyen 2022
Ten Junk Miles
Ten Junk Miles
4.9 • 1.3K Ratings
🗓️ 4 February 2022
⏱️ 138 minutes
🧾️ Download transcript
Summary
Join Scotty and prior guest, RD and awesome guy Rob Goyen for Ten Junk Miles in which they discuss the changes in his life from the pandemic and a shift in his priorities. And much, much more.
Hear their previous interview: long-run-87-rob-goyen
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Transcript
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| 0:00.0 | All right, this is going to be a long run up episode of me and race director Robert Goyin. |
| 0:08.0 | He's been a previous guest. |
| 0:09.0 | I'll put a link in the show notes in the previous interview. |
| 0:11.8 | But I wanted to catch up with him because I had talked to him at the Brazos Bend, 100 |
| 0:16.9 | about things that have been going on with him and changes to his company and stuff like |
| 0:20.1 | that. |
| 0:21.1 | And I just wanted to understand what it was and why and he's just one of my favorite people. |
| 0:26.2 | So I was really happy to talk to him and it was also at a time when I was trying to |
| 0:30.0 | figure out what I was going to do in terms of future race directing. |
| 0:34.2 | Some things were in flux, which have kind of started themselves out since then. |
| 0:39.3 | The stuff that was brought to you by our friends, you can, you can fuels you for your personal |
| 0:44.5 | best. |
| 0:45.5 | I use you can products all the time. |
| 0:47.3 | I love them. |
| 0:48.3 | They're made with this super starch. |
| 0:49.8 | It's a low glycemic complex carbohydrate that changes the way that you train. |
| 0:55.0 | It's made by applying like a patented cooking method to a specific strain of non GMO corn |
| 1:01.1 | super starch. |
| 1:02.1 | It's a real food unlike any other. |
| 1:04.2 | All right. |
| 1:05.2 | So that doesn't mean much to you, but let me just tell you what it means to me. |
| 1:08.4 | I love using you can I use the bars. |
... |
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