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Well, hello, hello, hello. I am Matt Williamson. This is the Locked on NFL podcast. How is everyone this wonderful Thursday?

We have Mike Sando back. Last Thursday was Thanksgiving. Mike, I hope you had a wonderful Thanksgiving with your family and football and

whatnot. I did. Watch a lot of football. I have a prime rib that I did in the old

Weber, you know, a little indirect heat. It was real good. Oh, do you have skills? Well, I mean, I, you know, a little indirect heat. It was real good.

Oh, do you have skills?

Well, I mean, I'm determined. I like to eat, you know.

I do you like to eat. Yeah, you like to eat. I don't know.

But it's a race between you and me, at the bottom of the popcorn bowl. I don't know who wins, you know.

For those that aren't familiar. a lot of fun try it.

Mike's a couple inches taller than me, much leaner than me, but much, very vigorous at the table.

I will say, there was a couple ESPN events and we were fighting over the last wing or whatever.

It was always great being with you, Matt, because I didn't feel guilty.

You know, when you're the only guy who's really there for the food, you sort of are looking

around like, all right, is this a bad move?

You and I really were somewhere where we're like, you know what?

You're, no one's going to think I'm the only guy because you're here you know so we both just crushed

whatever it was I do remember that right just kind of hovered around the smorg

good stuff this has been somewhat of a strange week on locked on NFL we're going to have six

shows this week but this is pretty much the highlight as always I'm excited to talk to you again

and a new

article just went up that you wrote that is really fun. And really we could talk the whole show and

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