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This is gonna be huge.

360 in the contract.

Never that. I just take the contact.

I bring it back. I'm running on the fast break behind the back.

Yeah, this that, this, that, that, that, that, that, that, that, that's that

Dirk with the babs.

Hey,

C, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K, K-Mh,

K-Mak, and,

My name, Mavrick, money-Mak, money-Mak, Mavr, Mavr, Yank said media member at Mabs Moneyball.com and I am joined as always by the clutch to my time.

The editor of the Smoking Cuban.

What you got for me, Isaac? So I tried something new on the grill today.

Oh.

Yeah, not a new food to my mouth, but a new food that I'm trying to cook at home.

So Brazilians do steak like the best in the world.

Really? And so I bought this massive Brazilian steak and so it's called the cuts called

Pekanya and I so I fixed it on a charcoal grill today and I was like it's you can't

really mess it up too much but it's just more difficult to cook but so I'm

setting on outside in my like lawn chair on my back porch the stakes on the on the

grill I'm waiting a little bit looking at the temperature some whatever

...