Good day. Hello and welcome to Lenoleum Knife and Fork, a food podcast hosted by two film critics.

If you're an old established listener, you will be thinking to yourself, but what about the theme song?

What about Alonzo? Dropping the word fork and then fork and then, is there a third fork?

There's a third fork there's a third fork

at the end of theme song but everything's different this week uh alonzo is back from

italy he went to the venice film festival and uh we are in the middle of a heatwave so we have

moved studios we we and by studio. So we have moved studios.

And by studio, I mean, we have changed our recording location from our dining room table,

which is the place we always record this and all the other Lenolium Knife podcasts. Family of podcasts.

The family of podcasts.

And we have moved back into, we've moved everything into the bedroom where we sleep.

And the reason is the bedroom is where there is an air conditioner.

Yes.

And the air conditioner has been on for many hours all night long.

It kept us cool all night while Los Angeles is in the triple digits of swelter of heat.

And now we're here.

It's Saturday morning.

We're recording a podcast in the cool, cool, cool of the morning in the bedroom.

And are you hearing a little bit of a hum? Who cares? It's the ceiling fan. Or something. Or, you know what it is? Actually, you know what that hum mostly is? What? It's the hum of all the other apartments in this building and next door and having their window units on. And have all their window units going. Yeah. Do you know what I just learned this week while watching the local news?

Because, A, I'm obsessed with local news and always am, but especially during heat waves

in Southern California when everything is just topsy-turvy. And they were interviewing

some people who live in Long Beach. And I don't know if this is the case in any Los Angeles buildings, but perhaps, there are some historic apartment buildings

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