4.8 • 864 Ratings
🗓️ 3 December 2024
⏱️ 46 minutes
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0:00.0 | Well, hello there and welcome back. My name is Stephanie Safarian and you're listening to episode |
0:05.7 | 509 of Sustainable Minimalists. This is a listener-supported show about intentional and |
0:12.3 | eco-friendly minimalist living. And on today's show, we are talking about seasonal living. Yes, |
0:18.5 | but we are, of course, doing it with a twist. More specifically, |
0:23.6 | my guest and I today are offering up alternatives to the commercialized, prepackaged, and |
0:30.2 | overpriced ways so many of us tend to celebrate throughout the year. During all four seasons, life tends to become so |
0:40.8 | loud with demands and obligations that those quiet moments, those inherently beautiful |
0:48.2 | moments that may take a little bit more time or effort, but are indeed more beautiful and more lasting, those moments |
0:56.5 | get pushed aside as inconsequential. And this is especially true during the month of December, |
1:04.1 | isn't it? And by the way, this is not the holiday season. No, no, no. We are approaching the winter |
1:10.4 | solstice. And my guest argues that when |
1:13.2 | we follow our intuition, as opposed to following the flashy, bright, store-bought ways to |
1:20.4 | celebrate, we will naturally, as in, with nature's help, get back to a place of connection, connection with others, |
1:30.3 | connection with ourselves, connection with nature, and with traditions we cannot live without. |
1:37.0 | My guest today is Bailey Van Tassel. |
1:39.7 | She is a garden influencer. |
1:41.8 | I love it. |
1:42.5 | And she has a new book coming out soon. It's titled Kitchen Garden |
1:47.7 | Living, Seasonal Growing and Eating from a Beautiful, Bountiful Food Garden. It's available for pre-order now. |
1:55.9 | Bailey, so thrilled to have you on the show. How are you? I'm doing well. Thank you so much for having me. |
2:02.1 | I'm absolutely honored to be here. Well, I was so honored to be one of the first readers of your new |
2:08.2 | book. It's out January 7th. It's all about growing, eating, celebrating, all things gardening. And it was lovely. What great pictures. Tell us who you are, |
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