We all want to enjoy food that tastes great and is sauce responsibly,

but it's not always easy to know where your favourite foods come from.

McDonald's works with more than 23,000 British and Irish farmers to source quality ingredients.

Becky Berry is a beef farmer in the Wiltshire countryside who supplies beef to McDonald's for its iconic burgers.

I'm part of a group of farmers and we've been on a journey that McDonald's

have sponsored to help us with learning more about regenerative practices and how that can

benefit us, our farms, the people and the animals that we're producing. It's a way of McDonald's

giving back to the whole industry. What we're trying to do now is move the cows from where they've eaten

and they're moving into a longer, lusher pasture.

And part of that reason is to help the biodiversity.

As you can see here in the long grass, we've got moths and butterflies that have just hatched out.

We can hear in the hedgerows around the outside of the field, the birdsong. Change a little, change a lot. Find out more about McDonald's plan for change on the

McDonald's website. Today is the day we tune out the noise about health, the confusion and the

misinformation, how many grams of protein, how much sleep, how many steps a day. Today, we can see the truth of what's happening

inside our own bodies in real time. Use lingo to monitor your glucose and see what works for

your unique metabolism. Lingo, your body has the answers. Lingo is not for medical use and is

intended for users 18 years and older. Lingo is not for medical use and is intended for users 18 years and older.

Lingo is a mark of Abbott.

Hello and welcome to the game football podcast from The Times.

Well then, some things change, some things just stay the same.

Pep Guardiola might have signed a new two-year contract at Manchester City,

but his side suffered an unprecedented fifth straight defeat on Saturday,

...