Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

Cairo, Seattle. Oh, hi, it's me. It's Rachel Bell.

And this is the very first live edition of your last meal, which I always imagine there would be thunderous applause.

But since this is virtual, I'm going to announce this, and then we're going to just have awkward silence like this

for just a minute. Thanks so much to Crosscut Festival for having us. And when I say us, I guess I mean

me, but it makes me sound more important to say us. Let me just explain the show a little bit because

I know there are people who've never heard it or people who don't live in the area. So on each

episode of your last meal,

I interview a celebrity about their last meal. So past guests include John Waters and

Greta Gerwig, Mayambiolic, Ben and Jerry, Neil DeGrasse Tyson. And then I dig into the science,

the culture, and the history of that dish that they choose with experts from around the world.

So today's guest are the

third generation owners of Canlis, a James Beard Award-winning fine dining institution in Seattle

that opened in 1950. It was more recently than 1950, described by the New York Times as

Seattle's fanciest, finest restaurant, introducing brothers Mark and Brian Canlis.

And then later in the show, like I mentioned, we will dig into one of their meals.

So I will welcome Seattle cookbook author.

And if I may, call her this dumpling queen, Shao Ching Chao to the show.

So she's going to be with us later.

And I just want to remind everybody who's watching that we're going to do a Q&A at the end.

So at any time when you have a burning question, just write it in the chat.

...