Whether you call it Kavek, Kavek, or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene.

An Imperial Yeast's A43 Loki is one of the best versions out there.

With the ability to produce a clean beer

when fermented as warm as 104 degrees Fahrenheit or 40 degrees Celsius,

you heard that right.

While also performing well at more standard ale temperatures,

Imperial Yeast A43 Loki is as versatile as it gets,

meaning you have zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeast.com

and grab a pouch for your next batch

to see what all the fuss is about. It wasn't long after getting Brulosophy off the ground that it became something I never really

imagined it would, which honestly was pretty

rad I really couldn't believe that the stuff I'd previously been just doing in my

garage and sharing with my local group of Brewing Nerd friends was so well

received by people around the world. Now in order to keep

up with this growth we were forced to make some changes and it soon became

evident that the cost was a bit more than my family could afford from

server space and recording gear to things like the colored plastic

cups that we use for our triangle tests.

These things are not cheap.

There were a few months where our future was kind of up in the air,

...