If you would have asked me five years ago with the on-trend brewing thing would be in 2021,

I would have guessed something with the letters IP&A.

And I would have been wrong.

Laugh all you want, but a hard celtzer is here to stay.

An imperial yeast, new seasonal strain, W-O-4 paramount,

can help brewers get the most out of their water fermentations.

A clean and aggressive fermenter paramount will produce an excellent celtzer

with low fusel alcohols, plus it's gluten-free.

If you tried making celtzer with standard ale or logger strains, you know the struggle.

An imperial yeast is here to help with W-O-4 paramount.

Learn more about this novel strain at imperialyeast.com and pick up your W-O-4 paramount before it's too late.

As of last month, that's February of 2022.

Brulacifi proper is eight years old, which still feels very weird for me to say.

In the beginning of this whole thing, my idea was simply to create a place on the internet

where people who share my interest in the more sciencey side of brewing and beer could go

to read up on the experiments I was performing in my garage.

Much to my surprise, things grew in ways I could never have imagined.

And in less than a year, I'd built a crew of fellow nerdy home brewers to help me consistently

produce content, which at the time was solely web-based.

I've told this story before, so I won't go too deep into it now.

But it didn't take long for us to start getting requests to start a podcast,

which I was admittedly anxious about for two main reasons.

...