Welcome back. It's the big blue banter New York Giants football podcast. I'm Dan Schneier.

Join as always my co-ist Nick Falado, who again was live from practice today, the second of two Giants, Jets, joint practices, this time at East Rutherford, right?

It was at the Quest Life. I saw that. And that's good news for us,

and especially Nick, who had a lot to say about yesterday's Florin Park Food Service System.

Oh, that was rough. They were struggling. And I've never, first time in my life, I've ever heard

Nick complain about anything food related. Also, generally speaking, I can count on one or two hands. How many times

I've just heard Nick complain in general about anything in life? He's not a complainer,

the opposite of me, basically my polar opposite from that standpoint. I'm willing to and will complain

about things. And I don't really care if people judge me for that. It's who I am. Very Larry David

esk, as I've been told from multiple, multiple sources. Though, I will say this. I see happy Nick today. So I think the food situation was better. And I like, I'm going to say this, though. My happiness is not contingent on the food. That's what I was going to say. It was just like my only point of contention with the Jets was an hour and a half after. It was like they forgot that they had it. I don't know what happened. Something happened. You know, I'm unaware. It's just I know everybody on the beat on both the jet and giant side were like, what the fuck is it? So I thought like it should be addressed. It should be addressed. And I will say this. I feel like it was a little unfair to the staff, to the will say this i feel like it was a little unfair

to the staff to the food staff there i feel like that's a coordination issue i feel like more so

that blame should be on the coordinator and i think you know that as well with that said i'm not even

certain or sold that you will eat anything that's provided for you in these types of situations

knowing you the way i know you like maybe if they throw an apple or something out there, though I think that probably

has too much sugar in it and too much carbs. Like I guess if they throw like, they'd probably give you like fried food from my guests or like a burger. Maybe you can eat that just the patty. I can't tell you, Dan, it wasn't out there. But they had sides out there. They said salmon, and I don't know how I feel.

You'll do salmon.

I mean, I would, yes, from my real restaurant.

But, you know had signs out there. They said salmon and I don't know how I feel. You'll do salmon. I mean, I would, yes, from my real restaurant. But you know, the other way, we can stop the food talk. It's all well and good. But we do, we want people to be trickling in here. Exactly. And I don't realize we need a buffer because these lives take time to build. and then they really build. And yeah, if you're listening on the podcast forum, I'm sorry to say that. But some of you like our talk about food and golf and things of that nature. So it's not all negative. All right. And please, by the way, I'm going to throw this out there. I don't care, Nick. One last promo from the plug God himself as I claim to be on FFT. If you want to help and do something

really awesome for charity, St. Jude is, in my opinion, the best charity out there. And I know

this because I've vetted it. And I've gone through it. And it's my fourth year doing

draftathon over at Fantasy Football today on CBS Sports. And within that, we do draftathon every

year, which is a two month long donation for St. Jude. We've raised money for St. Jude. We've already raised over 150,000. We're looking to top that number. Tomorrow, we will be doing a live stream on FinancePibble today where I will be taking on Adam Mazur, the host of that show, in a tennis mat. So you want to have fun, troll me over there. You're doing that again. You're doing that again. Dude, that's awesome.

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