meta_pixel
Tapesearch Logo
Log in
Climate One

Live at Duke University: How Climate Change Will Change the Way We Eat

Climate One

Climate One

Social Sciences, Earth Sciences, Science, News Commentary, News

4.7583 Ratings

🗓️ 12 April 2018

⏱️ 53 minutes

🧾️ Download transcript

Summary

As the planet gets hotter, it’s affecting many of the foods we love – when and where they’re grown, how they get to the grocery store and how much we pay for them. On today’s program, we’ll talk about migrating crops, shrinking grasslands, and how food producers and restaurants are using technology to better predict and adapt to the new food normal. Ashley Allen, Senior Manager, Climate and Land, Mars Corporation Jason Clay, Senior Vice President, Food & Markets; Executive Director, Markets Institute, World Wildlife Fund Annie Cull, Director of Communications, The Good Food Institute Portions of this program were recorded live at Duke University in Durham, NC on March 22, 2018 and at the Commonwealth Club of California in San Francisco. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Right, time to get you pet insurance with pet jebity.

0:03.8

Pet jevity.

0:05.1

You know, like longevity, but for your pets long and healthy life?

0:08.4

They have no upper age limit for dogs or cats.

0:11.1

Meow!

0:11.9

They insure hundreds of thousands of pores and have 24-7 access to vet video calls.

0:17.7

Look for pet jevity wherever you shop online for insurance.

0:21.6

The vet video calls if your pet is in need of urgent medical assistance, contact your local vet immediately.

0:26.6

Visit petjavity.co.uk for full details.

0:32.6

This is Climate One, changing the conversation about energy, economy, and the environment.

0:38.7

From oatmeal to oysters, the world's food supply is being drastically altered by rising temperatures and extreme weather.

0:45.0

So we've got to figure out how to reduce waste of every different product all over the planet,

0:49.5

because that's probably the easiest strategy to get enough food that we need by 2050.

0:54.1

Keeping the world fed as the planet heats up means rethinking our approach to food production

0:58.5

and distribution, and maybe rethinking some of our recipes.

1:02.6

If we could replace just 30% of a beef patty with mushrooms, it's the equivalent of 2.3 million

1:08.9

cars off the road, it's the water usage of 2.6 million

1:12.1

Americans. It's bringing land back into new uses about the size of Maryland.

1:18.9

How climate change will change the way we eat. Up next on Climate One.

1:23.0

Music How is climate change heating up the world's food production?

1:37.8

Welcome to Climate One.

1:53.3

As the planet gets hotter, it's affecting many of the foods we love, when and where they're grown, how they get to the grocery store, and how much we pay for them.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Climate One, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Climate One and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.