The work is going to work is going to be. This is off track with

This is off track with Incheon Rossi

Happy Thursday everyone. It's off track with Hinchen Rossi. We are back. You listen to us on someone else's podcast last week, but we're back to our normal format of James and I

delivering beautiful information and keeping you up to date on

racing and Tim just attracting from it all. So you know the irony is on

somebody else's podcast last week I actually had to edit more.

What's not ironic is on someone else's podcast, James still couldn't log in.

That is, no, I logged in, but I was frozen for a very long time and then I did nothing and it magically fixed itself. Technology is weird.

And that was the only embarrassing thing that happened on that podcast.

Well, so yeah, I'm really glad. I hope that some of you

listened to our podcast last week where the three of us were very graciously hosted by Mark Gillespie of Whiskeycast and we got to go on for a second time and to do this show

Mark ahead of time sends out some whiskey samples and we sample them together on the show.

It's a beautiful concept and very generous of him

to have us on again.

And he sends out four samples.

Now these samples come in either two or three ounce bottles and they're full. Like he fills

into a reasonable amount and anybody knows anything about it. Full of bourbon.

Full of bourbon. Like like 40. Like, like, 40.

Well, one was a scotch.

One was a scotch.

Full of whiskey.

You know, 40 plus percent alcohol content.

...