Literary Friction - Vulnerability with Katherine Angel
Literary Friction
Literary Friction
4.9 • 593 Ratings
🗓️ 25 March 2021
⏱️ 59 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to Literary Friction. |
| 0:18.5 | I'm Carrie Plitt here in Oxford, and as we have been for more than a year now, can you believe that? |
| 0:25.2 | No. |
| 0:25.5 | I just refuse to believe it. |
| 0:29.9 | I like that. Just don't accept that this last year has happened. But I am using the internet to magically record a podcast with the voice you |
| 0:40.1 | just heard, my co-host, Octavia Bright, who is miles away in London. Hi, Octavia. How are you doing? |
| 0:47.4 | I'm good. I'm actually not in London. I'm just a disembodied voice floating in cyberspace. |
| 0:52.9 | Another way of dealing with the pandemic. Very fascinating. |
| 0:56.2 | That's right. Just full dissociation. That's where I've got to. I'm good. I'm actually making |
| 1:00.7 | minestroney, not right this minute, obviously, but I'm very excited because for once in my life, |
| 1:06.0 | I was organized enough to get dinner on before we started this session. So I will be rewarded with this piping hot |
| 1:12.5 | minestroneous soup when we finish, which is not only a really nice thought, but also I'm feeling |
| 1:18.2 | very satisfied because I've used up all my old cheese rinds in the soup and proved to John that |
| 1:23.5 | they are worth keeping because he thinks he's always been a bit horrified by me |
| 1:27.5 | squirreling away all of the Parmesan Rines and I'm going to prove him wrong. |
| 1:33.0 | That's how I am. How are you? |
| 1:35.1 | I'm good. I'm now thinking about Parmesan Rines because I am obsessed with Parmesan |
| 1:40.2 | and I put it on everything to the point where I go through like one big hunk of Parmesan a week, which Eddie mocks me for, but he's also been saving the rinds, but we haven't actually done anything with them. And so the other day I was going through the freezer and I found this giant bag of Parmesan rinds. We're just in the freezer. So maybe I should make some minestroneous too. |
| 2:01.4 | Minestrone is the best use for those rinds. I'm also so happy that Eddie is a kindred rind hoarder. |
| 2:06.9 | He's a rindhorter. I can tell you that one of the rinds that's in my soup tonight is a year old. |
| 2:12.3 | Hands down. Wow. Yeah. Amazing. I'm not that horrified by the rind, but I'm just confused by them. So this has been great. Otherwise, I'm fine. And I'm also thrilled that our guest today on the show is Catherine Angel, whose latest book, Tomorrow Sex Will Be Good Again, is a short and thought-provoking examination of women's desire in the age of consent. Inspired by Catherine's book, Tomorrow, Sex Will Be Good Again, is a short and thought-provoking examination of women's |
| 2:34.9 | desire in the age of consent. Inspired by Catherine's book and her discussion of the necessity of |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Literary Friction, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Literary Friction and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.
