Listen to this: About the Journey
She Explores
Gale Straub
4.6 • 914 Ratings
🗓️ 29 September 2021
⏱️ 5 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | Hi everyone it's Gail here with a podcast that I know you'll enjoy |
| 0:07.2 | Whether you're looking for a travel inspiration for your next trip or you're itching to go on an adventure without ever leaving home. |
| 0:14.8 | Consider this your official invitation to go on an audio road trip with About the Journey. |
| 0:20.3 | Each episode of About the Journey takes you on the road along routes like Miami to Key West, Oahu's |
| 0:26.3 | North Shore, or Wyoming's national parks. |
| 0:29.5 | You get to ride along with host and travel journalist Enneika Raymond, who you might know from the travel channel or her incredible Instagram. |
| 0:37.0 | Onika is so passionate about the growth and experiences that come from travel that she's made it her life's work to help empower others to see the world too. |
| 0:46.2 | I love how Anika brings curiosity, know-how, and exploration to about the journey. |
| 0:51.6 | She shares diverse local voices from the places she travels, |
| 0:54.8 | so you're not just getting the cookie cutter tourist info that you can easily find |
| 0:59.3 | online. My personal favorite episode is episode 4 when Oneika slows down on a common East Coast commute from New York City to Washington, D.C. |
| 1:09.0 | In doing so, she illuminates so much of the beauty that's to be found on a route that people usually take for granted. |
| 1:17.0 | So you might want to start there, or pick your own adventure now. |
| 1:20.0 | You can listen to about the journey wherever you find podcasts. For today, here's a taste. |
| 1:27.0 | It's just like amazing. Like the meat just melts in your mouth very seasoned well. It's all |
| 1:36.9 | Nice and juicy. It's not dry at all. They're my favorite tacos out of everything. They're my favorite. |
| 1:41.5 | It's like an explosion in your mouth just flavor. |
| 1:43.7 | It's time for Buria tacos. Now what makes these tacos special is the bright red |
| 1:49.5 | sauce or consome. It's created by simmering meat for hours with Mexican chilies and other spices. |
| 1:56.1 | The stewed meat is served on a corn tortilla, soaked in Konsome with a generous helping of cheese |
| 2:01.8 | topped with white onions and |
| 2:03.4 | cilantro and then there's the signature feature of the dish a big old cup of |
... |
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