Listen Now: Green Eggs and Dan
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Kulap Vilaysack & SuChin Pak
4.3 • 1.2K Ratings
🗓️ 5 September 2023
⏱️ 83 minutes
🧾️ Download transcript
Summary
Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
In this episode, SuChin Pak and Kulap Vilaysack join Dan to bully him relentlessly before being a part of perhaps the classiest conversation to ever be on the podcast: a discussion on bubble formations in sparkling water. Also, Dan and SuChin’s vastly differing Parises are debated, as is… many things that can’t be written here.
To hear more of Green Eggs and Dan, head to https://standupdan.komi.io/
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Transcript
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| 0:00.0 | So, Carters, we are so excited to tell you about one of our favorite podcasts out there. |
| 0:12.0 | If you're a food fan especially, then boy, do we have a treat for you. |
| 0:16.6 | You're about to listen to our interview on Green Eggs and Dan, hosted by comedian, food |
| 0:22.8 | aficionado, and past ATC guest, by the way, Dan Adute. |
| 0:27.6 | He invites celebrities, chefs, journalists on his podcast to ask the most important |
| 0:33.1 | question of all, what's in your fridge? |
| 0:36.8 | Ever wonder what Henry Winkler's go-to-midnight snack is? |
| 0:40.3 | Or why Hassan Minaj has so many Guy Fieri products at home? Or perhaps you're wondering, |
| 0:46.2 | or all the actual food in my fridge has gone? These are the breaking questions that the |
| 0:51.1 | internet is dying to know. And it's all here on the hilarious green |
| 0:55.4 | eggs and Dan. Listen wherever you get your podcasts. |
| 1:01.8 | Talking about chicken a la king, mango and garbanzo, tibouli, little potatoes and vegetables with |
| 1:08.6 | roasted, garlic and basil. |
| 1:13.5 | Winona fruit bar. |
| 1:15.8 | Look at all this beautiful food. |
| 1:23.9 | Guys, welcome to Green Eggs and Dan, where I interview amazing people with amazing minds, but all I care about is what is in their fridge. |
| 1:26.1 | But today, it's what is in their fridge is. |
| 1:44.3 | We have two guests. It's a twofer, two wonderful guests for the price of one. First up, we have a very scantily clad. No. Such and Puck. Yes. Oh, you, I mean, it's unfortunate. It's not nice. This is not a video podcast. It's unfortunate. It's all I'm saying. |
| 1:44.8 | I'm going to go get a shirt. |
| 1:46.4 | No, wait. |
| 1:47.0 | No, don't. |
| 1:47.5 | Don't. |
... |
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