4.4 • 739 Ratings
🗓️ 2 November 2022
⏱️ 40 minutes
🧾️ Download transcript
Dr. Lisa Dyson is the founder and CEO of Air Protein, a World Economic Forum Technology Pioneer company that is reinventing how food is produced in order to sustainably feed the global population, which is estimated to reach 10 billion people by 2050. Air Protein uses an innovative process that makes meat from elements of the air. In this conversation with Stanford Professor Tom Byers, Dyson discusses how her company is finding a totally new process to create a familiar product, and how innovations like these are part of solving climate change.
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0:00.0 | Who you are defines how you build. |
0:05.0 | This is the Entrepreneural Thought Leader series. |
0:09.0 | Brought to you by Stanford E-Corner. |
0:13.0 | I am delighted, and just to get ahead of this, |
0:17.0 | because I've been looking forward to this moment for a long time. |
0:20.0 | I get to say, Lisa Dyson's here. |
0:24.0 | That's right. |
0:28.0 | So here I go. |
0:29.6 | I'm going to say a word, but then we're going to watch a video and get into this. |
0:32.8 | Let me just tell our audiences around the world about Lisa for a second. |
0:41.2 | Dr. Lisa Dyson is a founder and CEO of Air Protein, which won the World Economic Forum Technology Pioneer Company. That is a huge |
0:48.5 | honor. As you're going to see in the video here in a moment or maybe you read before coming today, |
0:54.9 | it is reinventing how food is produced. So this is going to be really cool to get to talk to her |
1:00.0 | about it. So let me tell you a little bit more about her though. She's also the founder |
1:06.0 | and chair of Coverti, a biotechnology company working with corporations that make the circular economy |
1:12.8 | a reality. We'll end up chatting about that, I hope. And let's talk about her background, |
1:17.6 | though. She has a PhD and such an easy subject, theoretical physics. |
1:22.6 | Screen theory. I'm sure you just read this for fun. How many people are majoring in physics in here? |
1:31.0 | All right. There you go. Well, I honor you and I salute her as well because it was my most difficult |
1:39.0 | subject when I was a student at Berkeley many, many years ago. So she got a PhD in that from MIT. She was a |
1:46.5 | Fulbright scholar at the University of London and where she received an MS in physics. And |
1:52.2 | before that, we always like to celebrate even people's undergraduate education, because that's |
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