‘Line of Duty’ Stars Adrian Dunbar, Vicky McClure & Martin Compston

That Gaby Roslin Podcast: Reasons To Be Joyful

Spiritland Productions / Gaby Roslin

Society & Culture, Leisure, Arts

4.7 • 814 Ratings

🗓️ 8 March 2021

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this episode Gaby chats with BBC’s ‘Line of Duty’ stars Adrian Dunbar, Vicky McClure, and Martin Compston who play AC-12s finest - Hastings, Kate Fleming and Steve Arnott. They talk about how much fun they’ve had filming 'Line of Duty' together over the last ten years, working with writer Jed Mercurio and the highly anticipated sixth series which begins on 21st March on BBC One. They discuss how they handle fame, their shared love of eating curry together, and their hilarious pranks on set. Plus, you’ll hear about Vicky’s work with ‘Our Dementia Choir’, Adrian’s Channel 5 show ‘Coastal Ireland’, and their fantastic idea to film a travel show together.

The audio in this interview was recorded on Zoom video call so it sounds slightly different to the other episodes.

For more information on the sponsor of this episode Symprove visit www.symprove.com or follow-on Instagram on @symproveyourlife. To claim 15% off the 12-week programme use discount code GABY15 at checkout. For new customers only in the UK. Symprove customer care team are available 8-8 to answer any questions or queries, call 01252 413600.

Produced by Cameo Productions, music by Beth Macari.

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Transcript

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0:00.0	Is this finally the year for the kitchen renovation?
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0:30.1	Imagine you.
0:32.2	You in a nice, comfy seat, with your hands behind your head, taking in in the views instead of taking on the road
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0:56.5	feel good travel.
1:02.4	Gabby Rossin Podcasts. Thank you so much for listening to this episode of that Gabby
1:08.6	Roslin podcast. Before we start this episode, I'd like to share
1:11.8	the love and I'd like to recommend another podcast for your ears after you've listened to this one,
1:16.9	of course. If like me, you love your food, then Heston Blumenthal's journey to the Center of Food
1:22.9	podcast is amazing. You'll know Heston. He's the world's most inventive chef and he delves deep inside
1:30.2	foods to reveal the wonderful universe inside them. From tea and coffee to Britain's greatest
1:35.9	chocolate bar, the perfect way to use eggs and the future of robots making food. This week,
1:42.6	he's diving inside the American sweet shop. My daughter loved this.
1:48.1	Perfect for anyone with a sweet tooth who fancies a tootsie roll or a Hershey bar. If you'd like
	...

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