What is up everybody? Welcome to another episode of limited resources. This episode

number 573. My name is Marshall. I'm when you're limited, and joining me on the line all the way from Denver, Colorado.

It's Louis, Scott Vargas, Louis. You still riding high off of leftovers, or where are we at here?

No, I think I think we've had my last leftovers or where are we out here? No I think I think I've had my last

leftovers meal but I did make a dish that Sam Party made for us this

Thanksgiving we did like a dish exchange so like a contact list like we

dropped off and picked up food from Kasa Nasty. And he made this like Moroccan chicken and rice dish,

which had like cardamom and cinnamon and cloves, you know, like those kind of spices.

So I made that, I recreated it, it was really good.

Sam really nailed it.

Mine was like not quite as good, but it was still pretty good.

Is this the dish that has the

the like golden raisins in it? So I didn't put raisins in but this is the kind of

dish that has raisins or apricots or currents or you know that

it has some kind of fruity. Next time I'm gonna put probably like apricots that I cut in like

maybe quarters or so like kind of big chunks of apricot because I think that they would

have a good flavor to the whole thing.

You know that that is the type of food that I don't get very often like it's not in my rotation

but every time I've had it I've been like this is

awesome like it's a totally you know it's kind of like the first time that you have like

fuh or something that has has a kind of a different flavor

palette than what you're used to but then like it's much deeper and has a lot more

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