What is up everybody? Welcome to another episode of limited resources. This episode

number 544. My name is Marshall. I'm one of your limited resources and joining me on the line all the way from Denver, Colorado, it's Louis Scott Vargas.

Louis, the question was posed on a scale of one to 100 hundred how jealous am I of the new smoker that you got

I came up with a 70 and you said that it is

Surpped all other things in your life family members loved ones it's just it's

number one yeah well I I get to I get pretty into things I'm into as you well know and I have wanted to pick up a smoker for a while and this seemed like the perfect opportunity because it takes quite a while to cook anything in it.

You know, we're talking like three hours

of just about minimum.

And it's the sort of thing,

it takes up, you know, a lot of time,

though you don't have to do actively do that much.

Now is the perfect time I'm just

spending all the time at home so I and it's a new skill I want to learn you know I'm

getting better at it as I get better and I love the results I there are some

people in this you know who really get into this and care more about like the craft that

necessarily even eating the results. They just want to make the perfect, you know, have the perfect bark on their brisket and have the smoke ring at the exact, you know, like kind of like depth that they're looking for.

I ultimately do just care that it tastes good, so that's kind of where I end up on it.

And yeah, no, it's been awesome.

I have really enjoyed it.

You said three hours is about the minimum.

What's the like, what's the most you would put something in the smoker for?

The most I have done so far is about eight hours.

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