What is up everybody? Welcome to another episode of limited resources. This episode

number 542. My name is Marshall. I'm when you're limited resources and joining me on the line all the way from Denver, Colorado. It's Louis Scott Vargas.

Louise, hello sir, how are you?

Good, doing well, doing well. You know, the weather has gotten it.

Super nice. So, has it or did yeah yeah no no it's you

might be surprised but it's in it's been in like the mid 70s all week and

that's that's just made prime dog walking weather

which is one of the one of the few acceptable reasons to leave the house these

days it is it is thank goodness for for Julie You cooked anything good? Yeah, I made a I grilled a spatchcock

chicken yesterday for I saw the picture of that that is the way to make a chicken by the way.

Oh my goodness.

So for those you don't know what that is basically, it's kind of like if you took a chicken

and you cut it down the middle but didn't quite cut all the way through and

then just like spread it open.

So yeah, it's also called butterflies as well.

Yeah, that's probably it.

It's a less outrageous sounding name.

But basically what it lets you do is it was marinated in garlic and

rosemary for like two days. So basically what it what it lets you do is

get the whole chicken onto the grill so you get to grill one side then flip it over,

grill the other side, so it's nice and crispy. I almost screwed it up though because I didn't really like, you know,

throwing chicken breast on the grill, they take 15 minutes or whatever, right?

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