Panago Pizza presents S.S.D.P. The Steve Dangle Podcast with your host Steve Dangle,

and Jesse Blake.

All right, I finally bought Jesse his pizza. So we are starting this show full of pizza, but don't worry for you,

people who are freaked out by and tomorrow out there. We've already

eaten it. We're not going to eat it into the microphone.

N-n-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-h-hmm.

Jesse had pizza, which means I've had pizza, which means I've had some too. I bought a Hawaiian and a true Canadian because that's what we both

want it. Yeah and I ate a little bit of both. I've I've grown to respect Hawaiian. Oh yes,

wow given your heritage especially I would have thought that you would have been very particular about that. I know like it's I'm probably not going to order it. But if it's there I'm going to be like hey, get in my face.

It's hard not to like pizza. Is there anything that you guys because

Panago does a lot of different types of pizzas? A lot of different. Is there any one

ingredient that for you is a no way never? Well obviously bell peppers yes other than that I'm

willing to try everything I've are you a are you gonna enjoy everything

though here's the question that's the question beyond bell pepper like you're willing to eat it, but like it's like a a no

I'm not a big mushroom guy and true Canadian. I really enjoy the mushrooms on it. So you know what can go to hell? Okay, tell me.

You know what really grinds my gears?

What grinds your pizza gears, Jesse?

Anyone who dares eat an anchovy?

Screw you!

I would try it.

I've never tried it. Have you tried it. Yes garbage. Oh okay. Who's eat fish on your pizza?

What is it like? Breadfish? Breadfish. Oh, it's bread?

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