Life, Loss, and Caramel

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 7 December 2017

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Lily Diamond had a bohemian upbringing in Maui, thanks in part to her mother, who was an aromatherapist, herbologist, and author. Her mother’s untimely passing led to a spiral of sadness, and Lily channeled her grief into writing and cooking and eventually into her blog, Kale & Caramel. Lily shares her story, her wellness advice, and some wisdom from her new book, Kale & Caramel: Recipes for Body, Heart, and Table. For “The Cookbook Call-In,” we talk to Impatient Foodie blogger and author Elettra Wiedemann about her recipe for Pink Spaghetti with Beet & Ricotta Sauce, aka pink spaghetti. Today’s show is presented by Le Cordon Bleu, La Brea Bakery, and Organicgirl.

Transcript

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0:00.0	Hi, everybody. This is Carrie Diamond, host of Radio Cherry Bomb. Thank you to Organic Girl for sponsoring
0:05.3	today's episode. Organic Girl is behind those beautiful organic greens like super spinach and baby kale
0:11.9	that you see in the fresh veggie section of your favorite grocery. This holiday season, they're
0:16.9	helping us go beyond salad with 12 days of giveaways.
0:23.7	Check out their Instagram at Organic Girl for more.
0:29.8	And be sure to peek at Cherrybaum's Instagram feed to see how we use organic girl greens in our test kitchen.
0:36.0	Also thanks to LeCordon Bleu, the legendary culinary school with locations around the globe,
0:38.6	from Paris to London to Ottawa.
0:44.9	Visit cordonbleu.edu to learn about the wide array of programs available, from the nine-month grand diploma course of intensive studies to three-hour classes on topics such as wine,
0:50.5	cheese, tarts, and macaroons, and LaBreya Bakery, which was founded in 1989 in Los Angeles with a commitment to time-honored
0:59.6	breadmaking traditions.
1:01.5	Visit LibreyaBakery.com to learn more about Libreya's sustainable sourcing, patient artisan
1:07.2	baking process, and where nationwide you can find their products.
1:11.6	Libreya Bakery, every detail, deliciously done.
1:19.1	Boys and girls are on fire at.
1:24.2	Boys and girls are all by her.
1:27.2	Whole world's chicken, drinking, baby, and we're all right up.
1:34.3	Welcome to Radio Cherry Bomb, the show about women and food.
1:39.3	I'm your host, Carrie Diamond.
1:41.3	So I was in Charleston this weekend for the final leg of the Cherry Bomb
1:45.3	Cookbook tour. The gals from F&B Radio, Lindsay and Nikki, co-hosted our party at Monarch
1:51.2	Win Merchants, and we had such a blast. If you don't know F&B Radio, you guys should check it out.
	...

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