Okay, I don't know how many of you know this out there, but my favorite snack in the world, because I'm trying to eat healthy these days, is cottage cheese with raspberries.

Oh, it's so good.

That's my go-to.

Yeah, it's a little bit of sweet and a little bit of salty.

They always say if you're craving sugar to eat raspberries, because it will help, like like you get that feeling of having sugar.

It's a healthier option for sure.

Washington red raspberries are a clean, simple, and seriously delicious way to add more nutrition to your day.

Their American grown picked at peak ripeness and frozen within hours to lock in nutrition like fiber antioxidants and vitamin C.

And they have no added sugars, just fruit as nature intended.

I like them frozen too because if I'm making a smoothie, I throw those right in there and it adds a nice texture to your smoothie.

These berries aren't a byproduct of fresh.

They're crafted specifically to be frozen.

I got my package in and you get a spoon with it.

Look at this awesome spoon.

And then a raspberry.

And then I put them straight in the freezer.

You can find frozen Washington red raspberries

in the frozen fruit section of most major grocery retailers like Kroger, Meyer, or

wineco foods, anything like that. Also, if you go to redraz.org, it's a great website because

they have not only what you could do with the raspberries, but recipes for them.

And I saw this cool little meatball recipe that comes in a crock pot and you put a raspberry sauce on them.

It looked delicious.

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