Welcome to a special edition of the Barnyard. I am your good friend and host, Steve Robertson,

here from the Boneyard Studios here in Starkville, Mississippi. Hope you're well this weekend.

Got a lot to cover. I don't know how long we go. It won't be our full show. We'll give you the full show on Monday as we get the full NCAA bracket got a lot to talk about today

and but yeah some some good things happening some bad things happening the reality of it is is

you know it is what it is and we have to kind of contend with where we are and just overcome it

you know that's the reality of life and this show always we have to kind of contend with where we are and just overcome it.

That's the reality of life.

And this show always brought to you by Bulldog Burger Company.

We love Bulldog Burger Company.

We love them so much.

One of the main reasons why is the diversity of the menu.

There are so many great things.

While they specialize in hamburgers, it's not just all that they do well. They do everything well. And of course,

some new items on the menu, the smash burgers, the chili cheese fries. I like to add jalapinos to

mine. I don't know what you guys do with yours, but that's what I do to mine.

I like a little spice in life. And of course that Bischoff cheesecake. And of course,

my son Ian works there and has had a tremendous experience working at Bulldog Burger Company

and going to be taking on some more added responsibility and I thank those fine folks

there but it's been a good fit for everybody and he has really thrived there and has loved

being an employee there so if if you have a student heading to Mississippi State looking for

employment I would encourage you to check with one of the Eat With Us group restaurants.

My oldest Audrey worked at Harbys and of course the youngest works at Bulldog Burger Company.

...