From the Clark Ford Studio in Oxford, Mississippi, MBW Digital proudly presents the Oxford Exxon podcast.

I'd say thanks for tuning in, but why am I going to give you a round of applause for something that you're supposed to do, to be frank?

And now, here are your hosts, Chase Palm.

And broadcast school is really paid off.

And Neil McCrady.

I deserve to be on team.

Welcome in to this Wednesday edition.

Blue Sky Live here with you this morning.

Chase Parm, Neil McRady, Clark Ford Studio.

Niels restocked the cooler with something new on the bottom shelf there.

Just noticing that.

What is that?

It's the green can. Stone delicious IP noticing that what is that uh what's the green

can stone delicious IPA what is that where's that from stone okay i'm not sure you just pick it up

and chick like what do we do i've had it before it's really good okay there's just kind of some

beer everywhere in our house there's beer everywhere is that the phrase is that the phrasing for there's just beer everywhere there's just kind of some beer everywhere in our house there's beer everywhere is that the

phrase is that the phrasing for there's less beer everywhere there's less beer now than there was

last before last night i'll say that the the the beer level has diminished in the last uh 18

hours it's what he is yeah it it absolutely diminished some last night from starting at about 6.30 until about 10 o'clock.

Okay.

Oh, well.

Yeah, I was regretfully not asleep at 10 o'clock last night.

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