This podcast is brought to you by Podcast Nation.

This episode of Shrink Chicks is brought to you by Wildgrain, the first ever Bake

from Frozen subscription box for artisanal breads, pastries, and pastas.

If you're like us and just simply love carbs, you have to check Wildcrain out.

The idea of baking bread from scratch has always sounded so lovely to me, but I just don't feel. You have to check Wild grain out. The idea of baking bread from scratch

has always sounded so lovely to me, but I just don't feel like I have the time to fully commit

to becoming a bread baker right now. And so that's why Wild Green is the perfect solution,

fresh baked bread without a hassle. Their boxes are fully customizable to fit your taste

and dietary restrictions. In addition to

their classic variety box, they've recently launched new gluten-free and plant-based boxes that are

100% vegan. And here's the best part. All of the items bake straight from frozen in 25 minutes or

less with no mess or cleanup. No more planning ahead or wondering if you have the time to pull off

homemade bread. It's quick, easy, and delicious. When I try wild grain, my immediate favorites

were the sourdough bread and the croissants. And let me tell you the smell of that sourdough

baking is worth the subscription alone. And the croissants, buttery, flaky perfection. Plus,

the convenience of having everything delivered

right to your door means fewer trips to the store and more time enjoying your meal. Wild grain

has made our weekly dinners so much easier and more special. Whether it's a warm love for bread

to go with pasta night or a batch of pastries for Sunday morning coffee, it's like having a bakery

in your freezer.

So if you're looking to elevate your meals with ease, check out Wild grain and taste the difference of freshly baked artisanal goodness.

You're ready to bring all of your favorite carbs to your doorstep.

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