Let's Talk About Confidence
Cat & Nat Unfiltered
Cat & Nat
4.9 • 2.7K Ratings
🗓️ 10 February 2022
⏱️ 36 minutes
🧾️ Download transcript
Summary
We have a special guest on today's episode, famous chef, Rodney Bowers. It's not often talked about, but we wanted to hear a mans perspective on body image and confidence. Rodney shares his "why" and we also discuss the very uncomfortable topic of weight loss. Make sure to follow @rodneybowers and his journey over on Instagram. @ww_canada @ww #wwambassador
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Transcript
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| 0:32.6 | Confidence do you do you feel like you're super confident? |
| 0:36.6 | Um yeah I mean I used to say I used to say recently I sometimes I still say at that I am |
| 0:43.6 | Unoffendable that you know I can take a joke you can throw whatever you want at me. Is that true? |
| 0:50.6 | Drop like a hat. Drop like a hat. Drop like a hat. What do I do? |
| 0:57.6 | Open get it get it. |
| 1:05.6 | I have a long story about that. I have many long stories. Okay guys this we're here on we're here. |
| 1:12.6 | How we hold on we're here. I've got a lot of stories. Yeah, I know it's a French to I don't know. Okay you have to get in. |
| 1:20.6 | Okay, so we're here. It's mom treats podcast with dude which we don't do off to him but we're really excited to have this one because he's funny and he's |
| 1:29.6 | Good time. Madam five minutes ago. Yeah, but he's talked about his bush already. So if you talk about your bush in the first five minutes of talking. |
| 1:36.6 | Your best perfect for the podcast. Who's your best by the Rodney he's a chef. He's actually a master chef. |
| 1:45.6 | He's a Michelin master chef by his or Michelin. He should probably know I didn't know that I just made that up. |
| 1:52.6 | Is that good to be Michelin? Yeah, I think so. Yeah, I think so. Stop it. I will I will change your tires any day of the week. |
| 2:01.6 | Michelin man. Right. I'm like built like the Michelin. What is the title? Why do you why do we need title? I don't I don't think I feel like I need a title. |
| 2:09.6 | Good. I don't I feel like just Rodney Bowers is good enough. That's my monocle. I'll go by that unless we want to get into like a symbol like Prince. I don't know if I just have a translate. |
| 2:18.6 | I don't do that. Yeah, I don't know. I just see her and I've to let's go. Whenever anyone's like oh, it's a Michelin star restaurant. I'm like I don't understand what that means. |
| 2:27.6 | I do two monocles when it all seriousness because I was going to say that. Do I bring chef Rodney? Yeah, very you don't like him. Really? |
| 2:35.6 | Chef rock is so bossy. Oh bossy in a good way. I shouldn't say bossy because bossy is too much. He's he he likes to have things done his way. |
| 2:45.6 | Yeah, and that's what I call chef chefs are the chief or the head of the kitchen right in culinary just everyone else is a cook. |
... |
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