I'm looking at the text lines here, and apparently I'm one of the few people on the surf that is not enjoyed an uncrustable. Now look, I'm a peanut butter and jelly guy. I don't know how long it takes you make the incrustable happen. I just want my sandwich what I wanted, but someone says, I had a grilled P.B&J just last night. It was amazing, but also the uncrustables are great. Someone else says, going to blow your mind? Nutella uncrustables. Also,

uncrustable French toast. You are welcome. I recommend air frying to cook the sides, though.

And I did not know this. 7-Eleven as their own brand of uncrustibles now. Okay. All right. I wonder what

they call that. Random, random. So if we were to get you an incrustable, what flavor, you want grape, you want

strawberry, what do we need to get?

Look, I'm a traditional man.

I just go grape jelly.

Grape jelly.

Standard peanut butter.

Oh, look, that's that.

If you don't have grape, you got strawberry, that's cool.

Okay.

My dad used to buy...

We're going to make this happen, apple jelly. And apple jelly was real good.

The problem was,

and maybe it's changed

from my childhood,

all right?

So smuckers sold the big-ass jar of grape jelly.

The jar of apple jelly

was considerably smaller.

And I made the mistake

...