Hi, Bombs' Squad. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. Each week, we talk to the most inspiring women in and around the world of food. First, let's thank our sponsor,

Hansenbrook Farm, pasture-raised organic eggs. Hansenbrook Farm's secret to making rich,

flavorful eggs is simple. The most possible space, the best possible feed, and lots of love.

It's a healthy and humane recipe that makes your omelets, cakes,

custards, and everything in between taste better. To learn more and to find their eggs,

visit hansombrookfarm.com. Today's show is all about good vibes because the Russo sisters

are here. Michelle and Suzanne are chefs, restaurateurs, and writers,

and they're joining us to talk about their life in Jamaica and their brand new cookbook.

Called Provisions, it features 150 vegetarian recipes influenced by the different Caribbean

cuisines. But it's also a look at the complicated history of food in Jamaica and an exploration of the forgotten women from the Russo family tree, including their very unique great-grandmother.

The night before this interview, Michelle and Suzanne and I had dinner at the Beatrice Inn, chef Angie Marr's restaurant, and we had a great time.

I'm so happy to welcome the Rousseau sisters back to Radio

Cherry Bomb. Hi, I'm Suzanne Rousseau. And I'm Michelle Rousseau. We like hanging out

with the bombers. The bomb squad. The bomb squad. Before we get started, let's hear a word from our

sponsor, Hansenbrook Farm, pasture-raised organic eggs.

Hansenbrook Farm believes that organic and pastured is the way to go when it comes to eggs.

Pasture-raised means better lives for hens, better lives for small farmers, and better eggs for you.

It's also better for chefs who depend on rich, flavorful eggs.

Hansenbrook Farm's own flock of amazing chefs, their mother hens,

count on it. Inot Admini is a mother hen. She's also the celebrated chef behind Taim, Balabusta,

and Kishkash in Manhattan. Want to learn how Chefynaut whips up a mini-urb omelet with cilantro,

parsley, and turmeric at home? Or maybe you'd like to make her red shakshuka, an aromatic, spicy tomato sauce into which she nestles eggs and lets them poach

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