Good morning, girlies, it's the toast.

It's Jackson Claude and we're your host.

It's your favorite show, the fast-five things you need to know.

We'll start your day off,y it's the toast i sound

amazing welcome back to the toast and happy thursday that just kind of you know crept up on us yes

hey jacks how you durn i am durn good i'm durn spread thin is how i'murn. I feel like I just like can't catch up with myself. Do you know what I mean? You ever feel just so behind on things? I feel behind on things. No, a really annoying personality trait of mine is like I don't leave stones unturned. Do you know what I mean? Like if something comes in, I'm getting it done that day. They call me the sweeper, you know? Like it's, it's not a perfect system, but I don't relate to that

particular feeling. What are you feeling, you know, left behind on? Well, I just feel like ever

since this weekend, like I'm just constantly trying to like catch up with work and like just

cleaning, putting my clothes away, just like a million things and then something else comes up and I keep like having false starts on all these sourdough loaves.

Like I just,

I don't even have the time to do my sourdough.

That's how you know.

That you're really behind. That I don't have two hours in my house where I'm not sleeping, where I can preheat the oven and bake the bread.

I have not made a loaf.

I'm attempting to make one today, but like that's the real marker.

Are you trying to make a loaf because you have company? Yes, because I have company.

Shannon's coming. I have to have a fresh loaf for her. Like that's disgusting if I don't.

You better get to work. We're Shannon staying upstairs or downstairs. Right now my loaf is,

I'm going to say it. My loaf is retarding in the fridge.

I can't believe you just said that.

That's literally what it's doing.

That's a technical word.

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